Separate the yolks from the whites. Whisk the egg whites and then add the sugar, 3 of the yolks (the rest is kept for cheese), boiled water, flour, oil and baking powder. Mix well for a complete homogenization. Wallpaper a tray with flour and put half of the above composition.
Put the puff pastry in a 26 mm round tray together with its baking paper so that it does not stick to the tray and prick it with a fork so that it does not swell then put it in the oven heated to 200 ° C and bake for 25 minutes. When it is baked, take it out of the oven and let it cool. Meanwhile, prepare the cream.
RecipesIngredientsMeat and poultryPoultryChickenChicken pieThis is a simple chicken pie. It& 39;s also a great pie to use up your leftover chicken.Recipe by:Devon, England, UK557 people made thisIngredientsServes: 8 2 sheets shortcrust pastry60g butter1 small onion, minced2 sticks celery, chopped2 carrots, dicedsalt and pepper to taste2 chicken stock cubes500ml water3 potatoes, peeled and cubed225g cooked chicken, cubed3 tablespoons plain flour125ml full fat milk3 tablespoons chopped fresh parsley1 teaspoon chopped fresh oreganoMethodPrep:20min ›Cook:1hr ›Ready in:1hr20minPreheat oven to 220 C / Gas 7.
Chain’s answer to consumer demand for a healthy, on-the-go breakfastThe Egg White Grill is made with grilled chicken breast, egg whites, and American cheese, all on a toasted multigrain English muffin.In light of increased breakfast consumption in America, as well as more frequent morning meal visits to quick service restaurants, Chick-fil-A has introduced a new breakfast menu item, its first in six years.
Classic Cocktail Sauce Recipe Don& 39;t even think about serving those shrimp naked. This cocktail sauce recipe is ready in seconds and no party is complete without it.Ingredients1 cup chili sauce (ketchup-based sauce, such as Heinz)1 teaspoon fresh lemon juice1/4 teaspoon Worcestershire sauce8 dashes hot pepper sauceRecipe PreparationWhisk first 4 ingredients together in a small bowl to blend.
Photo by Emma DelaneyThe Corp’s newest business, a year in the making, currently offers four signature salads: the Jay Gatsby–with a panoply of flavors as enticing as our favorite literary character himself–the Parthenon, the Amalfi Coast and the Far East Movement. This past Friday, the community voted on an addition to the menu, the Pig Latin, that will include kale, romaine, parmesan, bacon, chicken, artisan croutons and an asiago-ceasar dressing.